I guess change is global and real.
Wednesday, July 30, 2008
Caring for the Land and Serving People IV
I guess change is global and real.
Sunday, July 27, 2008
Virtual Vacation: Urban Hiking
Virtual Vacation: City Chickens, or Tour de Coops, 2008
Participants were able to ask the details of coop construction, hen management and productivity, and the pros and cons of neighborhood fowl. Quite a number of people on the Tour seemed to have chickens of their own and were comparing notes on bedding, breeds, and brooding as well as on free-ranging versus tractoring versus traditional open runs. In short, all the information you ever wanted about urban chicken keeping was available for the $5 price of admission and a few hours on a Saturday.
When you see the ending of the shoot, remember that it took Jill and the crew about 10 takes to get 10 seconds of the goodbye. Then it was a wrap and away they went...
Nancy and I seem to have to name things in order to remember them. In Venezia, we had our own names for the different Campi. In Portland, we named the houses we looked at--Bus Street House, Art House, Oil Tank House. So yesterday we had the Engineer Coop, The Fussy Coop, The Bike Coop (the guy was wearing some bike clothes), Obama Coop, the Realist Coop. Pictured here are our rationales: Engineer--complete coop specs, Fussy--paint job and foo-foo, Obama--speaks for itself,
I found out that it's pretty damned hard to take pictures of hens through poultry wire with the lens
Did you ever eat City Chicken? We did as kids in Cleveland. It was fashioned, in our case, from cubes of fatty pork (probably trimmings from shoulders or something) that were stuck on a wooden stick and were

"What's for dinner Mom?"
"City Chicken, boys."
"Oh" (we weren't allowed to say yuk or anything like that when it came to whatever my mother was going to put in front of us).
"Your father likes it..."
Anyway, if you've got a hankering for City Chicken, check out this web site: City Chicken
Saturday, July 26, 2008
Virtual Vacation: Local Food III
I'm back in Portland today and figured I'd better brag about the best local food going: Chuck Hinton's Cannon Rib Express. You find varying reviews of this BBQ if you Google them and I break the commentators down into two groups: those that have had, and enjoy, good BBQ, and those that haven't and/or don't. You just can't do better as far as I'm concerned--the ribs and chicken slow cooked over mesquite at the steel shack on NE 33rd Avenue melt in your mouth. The side dishes are small but good. He throws in a pile of white bread for good measure. The hot BBQ sauce is spicy, so if you aren't sure, get the mild with hot on the side--he'll give you plenty. The smell permeates the area and I'm sure it ups the sales at New Season's Market that shares a parking lot. People walk into New Season's, mouths watering, and walk out with carts full of food. Even vegans and vegetarians lift their noses into the air and sniff.

Friday, July 25, 2008
Virtual Vacation: Local Food II
Oh, what's this Virtual Vacation thing? For the past few years, we have vacationed with our friends Richard and Ronna from near Ottawa, Ontario--that's in Canada. They've come here a couple times and we've joined them in Quebec. Well, this year we couldn't make it work for a variety of reasons, so we decided to do a Virtual Vacation and post our exploits on our blogs. We are supposed to be doing wacky things around home, and we will, but Ronna called a start to the vacation and I happened to be off on a trip to DC. Check out the activities at our blog sites--Ronna, Nancy, and Richard are each posting away.
Thursday, July 24, 2008
Virtual Vacation: Local Food
On the other hand, the building I've been working in, the faceless structure tucked away in Rosslyn next to the Newseum (featured in this blog the other day), has a "buffet" in the basement. "Buffets" are very popular here in Our/Their Nation's Capital so people can get something to eat quickly. I've been "enjoying" the "buffet" all this week. Here's todays before and after shots.
Before and After shots...
Wednesday, July 23, 2008
Life in Third World America II

Tuesday, July 22, 2008
10 Trombones, 2 Drums, 1 Baritone, 1 Sousaphone, and a Cymbals
I came out of the Metro station at Dupont Circle South after dinner with Molly at a great restaurant called Zola. About 1/4 of the way up the escalator, the sound of a dixieland brass band started to penetrate the tube to the tube. By 1/2, people on the escalator were starting to sway and crane their necks to look to the top. At 3/4, the music was loud and clear. At the top, a crowd of around a hundred was arrayed around 10 Trombones, 2 Drums, 1 Baritone, 1 Sousaphone, and a Cymbals--an all black, all-but-one-male, band on the street. A drum case lay in front of them to take in the take. It's not often you hear a band like this on the street outside New Orleans. Maybe they fled New Orleans, Katrina Refugees. It's not often you hear a band where the Sousaphone is in the lead--at least for the first 15 minutes until a couple trombones challenge for the spot. It's not often you see the lead trombone go to the crowd and pull people in to dance, following the lead of a small tow-headed 2 year-old who couldn't keep his feet still. It's not often you hear the crowd roar at the end of the song. It's not often you see the 5s, 10s, and 20s pour into the drum case for a band on the street in Washington, DC. It's the most uplifting thing I've seen in a city that's supposed to lift the hearts of all Americans. Not the marble, not the artifacts, not We The People, but we the people, 10 Trombones, 2 Drums, 1 Baritone, 1 Sousaphone, and a Cymbals.
Metro in Motion
I enjoy taking pictures in the dimly lit Metro stations in Washington, DC. The trains seem to careen in to the stations, they screech to a halt, disgorge passengers, swallow a new load, and off they go..."Orange Line to Vienna..." "Blue Line train to Largo...: "Next stop, Metro Center..."
To me it sums up the difference between the frenetic east and the
Life in Third World America
I'm in Washington, DC this week helping out in our Washington Office and enjoying the 90+/90+ temperatures and humidities. Here's a picture of my shirtsleeve when I arrived at work, dripping, this morning. Out my cube's window I have a view of the former Newseum building, one of those buildings that was built for a reason (the history of news), in the wrong place (Rosslyn, Virginia, across the river from almost all the major sites and museums of DC), and doesn't lend itself, in form or function, to anything el
One can easily understand why Congress is looking forward to their summer recess. But the rest of the city stays around and suffers through the summer. I have to say, after a thunderstorm today and a hot afternoon, it did cool off a bit to be less-than-sultry tonite, but then I retreat to my air conditioned hotel, not to a small apartment in a crowded part of town where it is like still sultry.
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